Hi folks,
Just carried out a successful malting of wheat! So, what can I do (besides feeding my chickens or compost heap) with the bag of high fibre leftovers of wheat? It is supposed to be very nutritious. Anyone have any innovative ideas as to what can be made? Granola bars? extra wholemeal bread? porridge? some kind of purée? Another drink - either alcoholic or horlicks like? ... How about vegeburgers _ a mixture of the wheat bits plus the pulp I get from sugar beet ... now, for me, that sounds great - especially with a bit of hot chilli ...
Or, how about wheat bits (I don't know whether they are the same as bran -I think not) mixed with local walnuts, plus boletes from the woods - for a robust nut loaf ...?
Just carried out a successful malting of wheat! So, what can I do (besides feeding my chickens or compost heap) with the bag of high fibre leftovers of wheat? It is supposed to be very nutritious. Anyone have any innovative ideas as to what can be made? Granola bars? extra wholemeal bread? porridge? some kind of purée? Another drink - either alcoholic or horlicks like? ... How about vegeburgers _ a mixture of the wheat bits plus the pulp I get from sugar beet ... now, for me, that sounds great - especially with a bit of hot chilli ...
Or, how about wheat bits (I don't know whether they are the same as bran -I think not) mixed with local walnuts, plus boletes from the woods - for a robust nut loaf ...?
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