The Big Box of Yum

[SavoryChef]

Its delivered already? Damn, I normally have to wait until 10 of five to get boxes. That sucks lol

A little premature, still on Fedex truck

 

[jtd_419]

No, it's been delivered. I just came home for lunch..... ribs it is! This is an amazing package and i cant wait to get started.

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[SavoryChef]

No, it's been delivered. I just came home for lunch..... ribs it is! This is an amazing package and i cant wait to get started.

Looking at that pic, I forgot to send BBQ sauce. Damn. Enjoy

 

[BeerMeDuffMan]

No, it's been delivered. I just came home for lunch..... ribs it is! This is an amazing package and i cant wait to get started.

**** man...
Ribs???? I got the i-tis just thinking about ribs

 

[jtd_419]

Looking at that pic, I forgot to send BBQ sauce. Damn. Enjoy

Delicious ribs perfectly smoked and i prefer unsauced anyway.
Teen son came in and grabbed one while I was "sampling" them and told me that they were better than mine

 

[SavoryChef]

Delicious ribs perfectly smoked and i prefer unsauced anyway.
Teen son came in and grabbed one while I was "sampling" them and told me that they were better than mine

Hey thanks. I hope they were good, I BBQ for a living. Lol Glad you enjoyed them.

 

[jtd_419]

I completely agree with him

 

[jtd_419]

No pic of this one but starting off with a drunken trout. Golden trout with half of the jim beam honey.

Tasted before and after and definitely prefer the after

 

[SavoryChef]

Oh yeah!!

 

[jtd_419]

Buckaroo and Serrano chillis up next paired wonderfully with the tacos swmbo made for dinner. i think i should have either seeded them or only used one, still very drinkable but it's definitely got some bite to it

 

[SavoryChef]

Where are the pics?

 

[jtd_419]

I keep forgetting to take pictures until it's almost gone. I'll do better next time but after the serrano I'm going to let my taste buds recover the rest of the night. Back to your suggestions tomorrow night

 

[jtd_419]

Any recommendation on the amount of wasabi, I haven't used it other than with sushi?

 

[jtd_419]

Blood orange in ponto will be up soon

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[SavoryChef]

Any recommendation on the amount of wasabi, I haven't used it other than with sushi?

Start small, you can always add more.

 

[jtd_419]

The blood orange added a nice fruitiness and cut the the bitterness without overpowering the flavors already present.

Once again i like the modified version more than the original

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[jtd_419]

So, once again i forgot the picture but wasabi was meant for sushi not beer! One flavor i won't be repeating

Up next is basil hefe

 

[BeerMeDuffMan]

So, once again i forgot the picture but wasabi was meant for sushi not beer! One flavor i won't be repeating

Up next is basil hefe

Lol its not that bad. I'd use Wasabi more often if I could find something that would compliment it

 

[SavoryChef]

So, once again i forgot the picture but wasabi was meant for sushi not beer! One flavor i won't be repeating

Up next is basil hefe

Dogfish made a good pale

 

[jtd_419]

Lol its not that bad. I'd use Wasabi more often if I could find something that would compliment it

The wasabi overpowered everything and i didn't even use a teaspoon

The basil on the other hand is very drinkable. I eat fresh basil all the time and even a large amount didn't drown out the hefe

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[jtd_419]

Dogfish made a good pale

I don't think I've ever seen it

 

[SavoryChef]

I don't think I've ever seen it

It was called Rasabi. Wasn't too bad

 

[jtd_419]

It was called Rasabi. Wasn't too bad

Maybe so but I don't think it's for me.

 

[jtd_419]

Pom in orange wheat followed closely with hibiscus swami. Not generally a fan of orange in beer but it wasn't that noticeable especially with the pomegranate added.

Has anyone else noticed how much some ingredients foam up?

The hibiscus is a great flavor, love to drink it in absolut... I'm thinking that the bitterness in the ipa detracts from it slightly. I'll try some of the extra in a wheat or maybe a pale

All in all two more good combinations

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[SavoryChef]

I've had several foam up.

 

[thatjonguy]

Every one of mine foamed.

 

[jtd_419]

About half of thwm have so far but none quite so badly

 

[BeerMeDuffMan]

About half of thwm have so far but none quite so badly

Foam is where the flavor is! Seriously tjough, the additives act as a nucleation site for the bubbles. You have to be reaaaally careful pouring the beer into it, and your best bet is to have the stuff already in it

 

[jtd_419]

It's almost that time, anyone south have allergies or specific food dislikes

 

[pointcity-homebrew]

None here.

 

[SavoryChef]

None here

 

[mcbaumannerb]

I'm only allergic to lack of beer and yummy food.

*edit* - thanks for the proofread DuffMan!

 

[BeerMeDuffMan]

I'm only allergic to slack of beer and yummy food.

I may have to bring out my randall to try a slack of in a recipe, it sounds yummy

 

[banesong]

Nope

 

[edroberts]

I may have to bring out my randall to try a slack of in a recipe, it sounds yummy

You've heard of drinking from a boot. This is just ... slightly different.

Allergies: Justin Bieber, Teletubbies, and politicians.

 

[BeerMeDuffMan]

The suspense!!!

 

[jtd_419]

My apologies to everyone, computer crashed then Internet went down. Still working off my phone data plan so tomorrow I'll be at fedex shipping in person instead of just dropping off a labeled package

 

[jtd_419]

And as I typed that the thought popped into my head ..... why not tether the phone to the computer

Label printed and I'll put the box back together and drop it off tomorrow, sorry for the delay

 

[jtd_419]

Package out for delivery

 

[BeerMeDuffMan]

Package out for delivery

Whoo hoo! Two thumbs up for beer pr0n!