BierMuncher said:
You're welcome. Glad I could help.
Do you happen to have an "americanized" recipe on hand. I'm a little to druck to translate the metrics into...uh...non metrics.
If your Druck you need to be in the chat
Here is the americanized recipe
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.066 SG
Estimated Color: 18.6 SRM
Estimated IBU: 28.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 89.7 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.3 %
0.40 lb Carafoam (2.0 SRM) Grain 3.4 %
0.30 lb Chocolate Malt (450.0 SRM) Grain 2.6 %
0.50 oz Styrian Goldings [5.40%] (60 min) Hops 8.7 IBU
0.50 oz Fuggles [4.50%] (60 min) Hops 7.2 IBU
0.50 oz Styrian Goldings [5.40%] (30 min) Hops 6.7 IBU
0.50 oz Fuggles [4.50%] (30 min) Hops 5.6 IBU
0.50 oz Fuggles [4.50%] (0 min) Hops -
0.50 oz Styrian Goldings [5.40%] (0 min) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-