DirtyDachshunds
Active Member
I have been fermenting my beer for roughly two weeks now, and I've taking my SG reading and am pretty much on my FG. However when I tried tasting the beer, it smelled and tasted pretty sour with no hop aroma even though I added a lot of flame out hops.
Is this normal or do you think my beer got infected? Can I expect these off flavors to go away in the yeast cleanup stage of fermentation?
Thanks
Is this normal or do you think my beer got infected? Can I expect these off flavors to go away in the yeast cleanup stage of fermentation?
Thanks