TallDan said:For a 5 Gallon batch, I stemmed, pitted, and halved four pounds of cherries, then added to them to the carboy after primary fermentation. There was also a step with something intended to sanitize them, but honestly, i don't remember what that step was, and my notes are vague. The cherry flavor is somewhat subtle, but the color from them is unmistakable. The beer got a brownish red tint, but the head had a nice pink tint to it. Most of what i read had suggested 1lb/gal, but i was pretty happy with what i ended up with.
Solid! I'll have to grab some more. I way undershot on the cherry total and I was hoping it would be at least noticeable. Thanks!