dcummings1998
Well-Known Member
I entered a beer to our county fair, and I had high hopes; I took the Easiest Beer I Have Ever Made recipe and gave it a few minor tweaks, which turned out awesome. It fermented a bit high, but all in all people seemed to really like it.
I was shocked to see that I got 26.2 out of 50 points, and 117th out of 173 entries.
Some comments I got:
"Sour and astringent aromas"
"Some green apple (flavor)"
"Thin body"
People noticed phenolic, solvent-like, and acetaldehyde flavors.
But in reality, it was my second batch EVER, it fermented at like 82 degrees, and it was extract, so I guess I'm not TOO upset.
It was a great way to get feedback, and is a nice learning experience. If you get a chance, submit a bottle of brewtowski to your local fair!
I was shocked to see that I got 26.2 out of 50 points, and 117th out of 173 entries.
Some comments I got:
"Sour and astringent aromas"
"Some green apple (flavor)"
"Thin body"
People noticed phenolic, solvent-like, and acetaldehyde flavors.
But in reality, it was my second batch EVER, it fermented at like 82 degrees, and it was extract, so I guess I'm not TOO upset.
It was a great way to get feedback, and is a nice learning experience. If you get a chance, submit a bottle of brewtowski to your local fair!