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- Sep 14, 2018
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Hey all,
This weekend I’m brewing a witbier I’ve made a million times. I always steep the orange peel and coriander seed at 170F, but just realized that’s out of habit from whirlpooling hops.
Does temp matter much when steeping non-hops/grain additions? Are there ideal temps?
Cheers!
This weekend I’m brewing a witbier I’ve made a million times. I always steep the orange peel and coriander seed at 170F, but just realized that’s out of habit from whirlpooling hops.
Does temp matter much when steeping non-hops/grain additions? Are there ideal temps?
Cheers!