meadsupporter
Well-Known Member
Rose water:
I dont know if you are aware, but some middle eastern stores sell a heavily scented rose water and orange blossom water.
Have any of you guys here tried to use it in a brew?
I of course will add it post boil/cooled wort as not to boil off the essence; but i was thinking of a orange blossom scented brew without the dry taste that comes from adding too much honey to achieve the "blossom" aroma.
I dont know if you are aware, but some middle eastern stores sell a heavily scented rose water and orange blossom water.
Have any of you guys here tried to use it in a brew?
I of course will add it post boil/cooled wort as not to boil off the essence; but i was thinking of a orange blossom scented brew without the dry taste that comes from adding too much honey to achieve the "blossom" aroma.