Hi !
I have a young cider in cold crash for a week.
After a week from fermentation's end it had a reduction smell and was very cloudy.
Today the smell did not disappeared.
It should be a reduction/sulphur smell (h2s).
It should not be a problem to get rid of it by oxygenation or using copper or argent or specific products like reduless of lallemand.
Have you ever had problems with reduction smell?
I have a young cider in cold crash for a week.
After a week from fermentation's end it had a reduction smell and was very cloudy.
Today the smell did not disappeared.
It should be a reduction/sulphur smell (h2s).
It should not be a problem to get rid of it by oxygenation or using copper or argent or specific products like reduless of lallemand.
Have you ever had problems with reduction smell?