recipe NEW ENGLAND IPA

[Filiperoncete]

Hello brewers,
I'm preparing a recipe for my first NEIPA and I want to add mango and orange to accentuate these aromas and flavors and would like your opinions and suggestions for improvements.

GO: 1,059
FG: 1,012
IBU: 32
EBC 9.2
ABV 6.1%

Mash at 67ºC - 70min
Mashout at 77ºC - 10min

Maltese:
3.4kg Pilsen (32%)
2.8kg Pale Ale (26.5%)
2.80kg wheat malt (26.5%)
0.90kg oat flakes (8.5%)
0.60kg Munich malt (6.5%)

Hops:
8.8gr columbus – 60min

12gr centenary – 5min
12gr simcoe – 5min
12gr citra – 5min

Addition of 40gr of orange peel at 5min of final boiling
17gr centennial – 1min
17gr simcoe – 1min
17gr citra – 1min

After Flameout:
30gr centenial – infusion at 92ºC
30gr simcoe – infusion at 92ºC
25gr citra – infusion at 92ºC
25gr columbus – infusion at 92ºC

Levteck Juice Ale Yeast TB-06

1st Dry Hops: on the 3rd day of primary fermentation with for biotransformation:
80gr citra
80gr columbus

2nd Dry Hop: end of secondary fermentation, when it starts to go down to wheat
80gr citra
80gr columbus

Addition of 4kg of mango pulp 2 days before the end of the secondary fermentation.

Maturation for 5 days.

What do you think of the recipe? What can improve?

 

[AlexKay]

I’ve done mango with Citra before. It’s a good combination. You will not lack haze.

 

[day_trippr]

E o que voces me aconselham a fazer para diminuir o risco de oxidar?

Avoid post-fermentation oxygen exposure like it's radioactive
- If you typically cold-crash your fermentor(s) make sure to prevent uptake of oxygen when the head space gases contract. See "Cold Crash Guardian" or equivalent. I apply CO2 at 0.4 psi during cold crashing.
- If kegging, either use fermentation gases to purge the keg(s) or plan on liquid purging them (see "Star San Purge").

Cheers!

 

[BeerHolic]

I personally would add the mango earlier, like after primary fermentation.
2 days may not be enough to ferment out most of the sugars in the mango.

 

[DonT]

Personally, except for the 60min addition, I would drop all the pre-whirlpool additions and put it all in the whirlpool, except the Centennial which I would drop altogether, it may clash with everything else. Also I would leave out the Munich and up the oats by the same amount.
Everything else looks ok...

Like day_trippr mentioned, be extremely careful with o2 exposure or you could end up with a brown beer.

 

[BeerHolic]

Agree, drop the Munich and replace with oats.