So I am doing my second cider. 2 gallons of honey crisp from trader joes. I added some sugar and mixed it in really well. Pitched my yeast and the next day things were happily bubbling. It's been bubbling for about 10 days or so. I get a bubble about every minute so I get the idea that I need to add some yeast nutrient. I put in what was needed, there was a slight reaction. It looked like I opened a shaken can of soda. It bubbled up pretty good and then settled down. But now there is no action going on. I can't detect a single bubble.
Is my fermentation just completely done and by adding the nutrient it release the rest of the stored Co2?
Did I screw up my brew?
I haven't checked my gravity levels yet but was just curious if anyone had any advise.
Is my fermentation just completely done and by adding the nutrient it release the rest of the stored Co2?
Did I screw up my brew?
I haven't checked my gravity levels yet but was just curious if anyone had any advise.