Hello Everyone,
I am returning to my favorite at-home hobby after about 12 years off with raising kids, working, [insert other lame excuse here], misc...
I've dusted off the old equipment and started to clean everything up in anticipation of my first-in-a-while IPA all-grain batch.
I was just curious if anything has changed in the last decade plus regarding equipment, techniques, ingredients, or anything else that I should be aware of? I'm happy to search the forums and youtubes on my own but thought I would ask the question first in case anyone wanted to point me in the right direction. I know the science is still the same and I imagine the brewing day is very similar if not identical but wondering what has changed while I have been on hiatus?
Thanks in advance and it's good to be back!
Ryan
I am returning to my favorite at-home hobby after about 12 years off with raising kids, working, [insert other lame excuse here], misc...
I've dusted off the old equipment and started to clean everything up in anticipation of my first-in-a-while IPA all-grain batch.
I was just curious if anything has changed in the last decade plus regarding equipment, techniques, ingredients, or anything else that I should be aware of? I'm happy to search the forums and youtubes on my own but thought I would ask the question first in case anyone wanted to point me in the right direction. I know the science is still the same and I imagine the brewing day is very similar if not identical but wondering what has changed while I have been on hiatus?
Thanks in advance and it's good to be back!
Ryan