stumpwater
Well-Known Member
After being away from home for a month at work i finally made it home last wensday.I botteled a pale ale 2 days before i went to work so that gave it 33 days to bottel condition. My wife put a 6pk in the frige 2 days before i got home,and i opened one as soon as i walked in the house.oh man that was good so i put another six in the fridge.I finished off the first 6 and started on the next one and put another 6 in the fridge.After 14 beers and a cheesburger i puked in the trashcan. The burger was good so i'm pretty sure my brew must be infected Any suggestions?lol.