I am new to mead brewing and as such have many weird ideas and no ides of how to achieve many of them or if they are in anyway viable, this is one of the latter.
So I love meat and was wondering if there was a way to make a meat flavored mead, some form of red meat thinking either buffalo or lamb. I realize there is a risk of rot and disease with something like this which is why I am asking about it.
I am thinking that if I make a high % mead, ~18%, and then in the secondary put in thinly cut strips of the chosen meat in a brewing bag weighted down by marbles so the meat remains completely submerged it could work, if also might yield a "curedesk" bag of meats. No idea how long the meat should be in the secondary determining this seems like it requires a greater level of experience.
So any ideas?
So I love meat and was wondering if there was a way to make a meat flavored mead, some form of red meat thinking either buffalo or lamb. I realize there is a risk of rot and disease with something like this which is why I am asking about it.
I am thinking that if I make a high % mead, ~18%, and then in the secondary put in thinly cut strips of the chosen meat in a brewing bag weighted down by marbles so the meat remains completely submerged it could work, if also might yield a "curedesk" bag of meats. No idea how long the meat should be in the secondary determining this seems like it requires a greater level of experience.
So any ideas?