Hey bigken462 what is in your blue moon beer. That thing looks awesome in the fermenter. Need a good recipe for this as the wife loves the stuff.
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Sorry buddy, I'm just seeing this. Here is what I used.
4 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 1 40.9 %
4 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 2 40.9 %
1 lbs Oats, Flaked (1.0 SRM) Grain 3 9.1 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4 9.1 %
0.20 oz Warrior [15.00 %] - Boil 45.0 min Hop 5 10.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining
0.30 oz Coriander Seed (Boil 5.0 mins)
0.20 oz Orange Peel, Bitter (Boil 5.0 mins)
0.20 oz Orange Peel, Sweet (Boil 5.0 mins)
1.0 pkg SafBrew Ale (DCL/Fermentis #S-33) [23.66 ml] Yeast
I have never made this before, but I took a sip last night and it tasted good. Not sure how it compares to a real Blue Moon, but it's good enough for my closet. lol
Here it is today after transferring. Per the recipe it's ready to bottle, but I want to give it a little time to clear. I needed the freezer space anyhow for two more.
To keep the thread going, below is a Reissdorf Kolsch on the left brewed about 4 days ago and a Abita Amber on the right brewed last night.