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5 gallons each of Cali Common and APA, with 3 gallons of Pale Ale at the end.

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White IPA, smells delicious from the "burps" in the sanitizer bucket. This is the second time I've had to use a blowoff tube after pitching my starter. The krausen was up in the airlock after I checked the next morning, hence the mess (and the box)

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My first batch! How come no one told me that watching the fermentation process is like watching sea monkeys when you were a kid!!

I got a good friend of mine into craft beers and into homebrewing. One of the things I told him was that every new brewer should, sooner or later, do a primary fermentation in a transparent container/ carbory just to enjoy the show. So, on his 6th brew he did just that and came to work on Monday all wide eyed.
 
6 gallons of Guinness clone, 6 gallons of DIPA, 6 gallons of Apfelwein, 6 gallons of Skeeter Pee

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I feel (somewhat) worthy to have something to contribute. :D

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Left to right: Cascading Falls Smash, Petite Saison D' Ete, Dead Ringer IPA, Keeler's Reverse Burster Altbier.


Feels good to be back brewing. I finsihed the Keeler's about 30 minutes ago. :ban:
 
High gravity Belgian Wit appropriately called "G Thunder" is the lid ejection. Secondary has a Furious clone dry hopping.

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Man, who bottles beer? Not this girl! My beer goes straight from the carboy into the keg and then into BigJohn. :mug:

Pssh, you're not hardcore enough. Here's how you consume beer like a man.

1) Move fermenter to a high location
2) insert autosiphon
3) Start autosiphon
4) Quickly lay down on the floor
5) Guide the end of the siphon tube to your mouth before the flow reaches the end of the tube
6) Go to town
 
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Left to right:

Cascading Falls (Smash, 2.5 G), Petite Saison, Dead Ringer IPA, Keeler's Reverse Burster, St Patty's Irish Stout. The two small white buckets are (l-r), Rum Runner Stout and a Black IPA.

I'll probably keg the Smash and bottle the saison tomorrow night.
 
Two gallons of SWMBO Slayer. With a late largish hop additions of Cascade and Calypso. And since they are little one gallon jugs they fit perfect under the sink. Used WLP570.
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First one is six gallons of saison I brewed today. The other two are an apfelwein in back and a black IPA that is dry hopping.

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A tripel I have going, possibly going to dry-hop this one!


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Punk IPA later today,,ImageUploadedByHome Brew1392679966.105551.jpg No sign of slowing down either!


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Skeeter Pee - 5 gal secondary
Milk Chocolate Stout - 6 gal primary
Vanilla Caramel Cream Ale - 6.5 gal primary

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In the barrel is a sour which has been aging four months so far. On the right is a saison which was in that barrel originally with white wine, moved to carboy with cherries and WLP644.

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Here's my very first brew... a 1-gallon all-grain Chinook IPA type-thing (lost some volume to whole leaf hops and I'm sure my gravity is higher than I wanted).

Still, went pretty well for the the first time!
 

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