lets see your full Fermenters

[evetsz]

This is my crazy set up as of now two separate fridges both for fermenting cold crashing. One is a Saison and the other is a easy drinking pale ale.

 

[tygerjoe]

Nut brown ale that I added coffee to. (With the grains and poured in some cold brewed coffee) beginning gravity 1.050


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[IronLion409]

All grain Carribou Slobber (dry hopped) and an All Day IPA clone

 

[copyright1997]

Nut brown ale that I added coffee to. (With the grains and poured in some cold brewed coffee) beginning gravity 1.050


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So, is that chalkboard paint on the carboy DYI? Awesome idea! Any tips or pointers in doing those?

 

[m1k3]

1.064 OG stout
15 gallons into 2 buckets and a Better Bottle


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[tygerjoe]

Yes it's chalkboard paint. You can get it at most hardware/paint stores. If you do it put a couple layers on.


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[copyright1997]

Yes it's chalkboard paint. You can get it at most hardware/paint stores. If you do it put a couple layers on.


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I got to do this one some of my carboys...much better than taking 4x6 index cards and taping them to the carboy. I've got 6 carboys going at the same time, it gets confusing after a while as to what has what.

 

[bigken462]

Full until last night. Pictured on the left is a Wisconsin Belgian Red and on the right is an American Wheat.

 

[MNbrewmeister]

Nice, the wheat is very clear!!


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[Yesfan]

Yes it's chalkboard paint. You can get it at most hardware/paint stores. If you do it put a couple layers on.


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I know that's a glass carboy in the pic, but can this work on a Better Bottle?


Sorry for the hi-jack.

 

[typebrad]

Wow! A Widmer Pale Ale and a Black IPA look exactly the same cold crashing!




/Will always still be figuring it out/

 

[huckstep]

Brown ale.

 

[Mwhy71]

1) 3 crops cream ale made with liberty, 2) a rye saison, 3) mad elf ish, 4) apelfwein, and 5) a duvel clone.

 

[Rivenin]

80/- on bottom and falconers flight blonde up top

 

[idylldon]

Well, you'll have to trust me when I say it's full of American Wheat at the moment. Next up will be a Bohemian Pils.



Cheers,
--
Don

 

[Dylan42]

My pale ale being dry hopped


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[DogboyBrew]

First all grain, CDA

 

[samandbekah]

BPA fermenting happily away

 

[DustyBrew]

Irish Red & my Flash Ale (Nw pale ale). Still a few weeks away.

 

[kennyk2104]

Shining Star Pale Ale from Northern Brewer


Primary - empty
Kegged - First Batch Pale Ale
On deck - Cornucopia Ale

 

[DustyBrew]

Pumpkin Ale

 

[ja09]

Full until last night. Pictured on the left is a Wisconsin Belgian Red and on the right is an American Wheat.

Which Belgian Red recipe? Or did you create it? I've been trying to track down the Zmurgy one from a few years ago.

 

[kennyk2104]

Primary - Banana Bread (unnamed)
Kegged - Middle of The Road Pale Ale
On deck - Cornucopia Ale

 

[thepudgeman]

Left to Right... Raspberry Mead, Plum Mead, Saison

 

[rekoob]

Which Belgian Red recipe? Or did you create it? I've been trying to track down the Zmurgy one from a few years ago.

If you have an idea of when I could look at my stack.

 

[rekoob]

double post.

 

[Arrheinous]

Full until last night. Pictured on the left is a Wisconsin Belgian Red and on the right is an American Wheat.

Those are some pretty looking beers.

 

[rekoob]

I'm going to need to keg some of this.

Oops, pic not showing up.

 

[rekoob]

Hey, think I got it this time.

 

[DustyBrew]

Primary- Pumpkin Ale
Kegged- Irish Red Ale & Flash Pale Ale
On Deck- Double Mountain IRA clone

 

[Arrheinous]

Here's something different. Pretty interesting pellicle on a berliner weisse with Brett C/B/L, 1.4oz oak, and 8 oz ancho chile peppers. Haven't moved it since the pellicle started.

 

[themachinist]

This is my pumpkin ale. Did 11 gal this one with so5 the other with danstar belle saison. Thought the two colored krausen was kinda weird.

 

[atoughram]

Full of Alaskan Amber clone and fermenting down at 60f...

 

[IronLion409]

Dead Ringer and Kama Citra. My second and third try at all grain.

 

[drainbamage]

I haven't had a need for a blowoff hose in years, so I decided to do without on my amber rye ale. Then this happened. Do rye beers usually take off like that?

 

[BeerMe80]

Sculpin clone


Up to it! Down to it!

 

[aavila890]

Zombie Dust clone 🍺🍻


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[Hellosluggo]

WLP820 in my Oktoberfest finally showing signs of life after three days.

 

[PJoyce85]

Here's a picture of my sour barrel after I topped up/fed it. Smells amazing.

 

[Michael357]

I only have one in the fermenter a cream ale. Hopefully, this weekend i'll have time to brew a Honey Bee Ale.