Couevas
Well-Known Member
Sorry for setting you up.....Pastor.
I want to brew this so bad but I have to move Sept 1st..Damn roommates!!!!
Is a 60-min mash going to be long enough at 148-150 for complete conversion...or should we bump that to 90?
Was there ever a consensus as to if this could be made with a 10 gal cooler MLT? Or, it is too big for that?
I'm doing a 3-gallon batch (using my 10-gallon).
I figure a 1 1/2 cases (+/-) of barleywine is plenty.
The scaled down recipe is in my "Guidelines and Recipe" sig link below if you're interested.
I'm doing a 3-gallon batch (using my 10-gallon).
I figure a 1 1/2 cases (+/-) of barleywine is plenty.
The scaled down recipe is in my "Guidelines and Recipe" sig link below if you're interested.
Sounds good! I'm brewing it on 9/11, my birthday. Can't think of a better way to spend my day.
I'm doing a 3-gallon batch (using my 10-gallon).
I figure a 1 1/2 cases (+/-) of barleywine is plenty.
The scaled down recipe is in my "Guidelines and Recipe" sig link below if you're interested.
Was there ever a consensus as to if this could be made with a 10 gal cooler MLT? Or, it is too big for that?
Bit off topic, but I'm researching coolers for my MLT. I don't want any issues with size so I'm looking at a 70qt a wally.
http://www.walmart.com/catalog/product.do?product_id=4807332
Am I shooting too high? This will be my first AG setup, and I realize I won't be doing beers this large all the time. I can get a 10g cooler anytime as well. Just thought this would cover my needs, plus some.
Bit off topic, but I'm researching coolers for my MLT. I don't want any issues with size so I'm looking at a 70qt a wally.
http://www.walmart.com/catalog/product.do?product_id=4807332
Am I shooting too high? This will be my first AG setup, and I realize I won't be doing beers this large all the time. I can get a 10g cooler anytime as well. Just thought this would cover my needs, plus some.
Why did I know this would happen?
Note that I did not go as far as saying dry yeast was AS GOOD AS liquid - just for the record.
OK, I may have started another yeast war so lets switch back to the 999. Where do we stand on an extract version. I have not read all 346 messages.
The ribbing of BP is all in good fun
OK, I may have started another yeast war so lets switch back to the 999. Where do we stand on an extract version. I have not read all 346 messages.
I know it's all in good fun.
Just trying to even out the odds.
If we have Brewpastor and Edwort, we easilly offset most of the opposition.
These guys are the heavyweights.
Heavyweight? I am 6'2" so 200# is not really too far out of line. Is it?:cross:
I may be wrong, but 9.88 gallons plus the amount of room the grain will take up seems like over 10 gallons...
Looking at with 26 lb that means you are at something like 8.125 gallons, I just don't believe that 26 lb of grain takes up less than 1.875 gallons of space
Did anyone get Forrest to commit?
Is Austin Homebrew Supply going to set aside ingredients? Or maybe even AG kits?
It isn't looking good for both the Magnum and Centennial's.
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