chemnitz
Well-Known Member
So, I've got an extra packet of Saflager W-34/70 yeast (it's a long story), and I don't know what I'm going to do with it. What beers would be appropriate? Also, I don't have a refrigeration setup for lagers yet, so is it possible to use this yeast for a California Common or other warm-fermenting beer? Would it work with a swamp cooler setup? Has anyone had any success with something like this? Thanks.