So i brewed a Black Ipa last night,and fearing the trub coming out slow or being stuck i decided to dump tonight.Well it would not come out,so i sanitized a thermometer probe and decided to give it a little help by sticking it in the bottom valve and loosening the trub,mistake.After a min of poking the trub came flying out along with a quart of wasted beer.All over the walls and floor.Sticky!.Any tips on how to dump the trub with these things?..Also do you think i lost too much yeast?..Kind of wishing i stuck with glass carboys at this point.