BA_from_GA
Well-Known Member
ok, this will be my first hefeweizen. got a rough idea of ingredients, but would love some tips on mash schedule/temps.
5 lb Belg Pils (belgian because it's what i have available)
4 lb Ger Wheat
1 lb Munich (just because.... bad idea?)
hops
1 oz 4%aa whole leaf Tettnang @ 60 min for ~12 ibu
WLP 380 yeast.
Thinking of adding some bitter orange peel and cloves, any thoughts on that?
I'm not a big wheat beer drinker, and have only made 2 (one honey wheat, one agave wheat). I liked both quite a bit, so i'm working on using the rest of the sack of wheat malt i've got. Any tips would be appreciated.
5 lb Belg Pils (belgian because it's what i have available)
4 lb Ger Wheat
1 lb Munich (just because.... bad idea?)
hops
1 oz 4%aa whole leaf Tettnang @ 60 min for ~12 ibu
WLP 380 yeast.
Thinking of adding some bitter orange peel and cloves, any thoughts on that?
I'm not a big wheat beer drinker, and have only made 2 (one honey wheat, one agave wheat). I liked both quite a bit, so i'm working on using the rest of the sack of wheat malt i've got. Any tips would be appreciated.