I am brewing a Lager using White Labs 840 (American Lager). The bottle suggests a temp of at least 70degF to start fermentation.
The recipe I'm using calls for 14 days of fermentation at 55 - 58degF
In this case should I start the fermentation at 70 and then drop to 55 once it fermentation starts? Or is the different because the the recipe calls for (Wyeast 2272 North American Lager )?
The recipe I'm using calls for 14 days of fermentation at 55 - 58degF
In this case should I start the fermentation at 70 and then drop to 55 once it fermentation starts? Or is the different because the the recipe calls for (Wyeast 2272 North American Lager )?