T-rags
Well-Known Member
I have a theory that a lot of homebrewers are people that also like to cook. They like the process of creating the brew as much as the brew itself. Or maybe if they don't like to cook, they like making things.
Thanks for the responses. I've seen some of the food threads, and I knew a lot of people were into cooking (I made someone's salsa-brats recently, awesome). Just yesterday I was recommending home brewing to someone who doesn't cook, or grill much, and it dawned on me that the chances of that person actually staying with home brewing, despite his enjoyment of beer, were not as great in my mind because he doesn't cook. Also, I just was curious if the people who specifically didn't like to cook might have been people who were woodworkers, or craftspersons.
My girlfriend does the cookin' and I do the brewin'. A match made in heaven!
I am a crafter, yeah.
Beer, Food, Cheese, Metal, Electronics, etc, etc..
I have gotten to the stage with cooking where I am not afraid to stray from the cookbooks, and can successfully "just throw" something into a pan and make it taste good when it comes out the other end.
I brew, I cook, I do the laundry, and I clean the bathrooms (not necessarily in that order). Why do I keep her around?
Oh yeah... THAT.
I started off cooking before brewing....and now I cook to pair with my beer! But, I gotta admit....the world's best bolognese recipe that belongs to my mom....it can only be paired with red wine
Some of my favorite meals that go well with beer are my Mediterranean Pork chops and Wiener Schnitzel with caper and lemon fond
post the bolognese recipe please
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