- Recipe Type
- All Grain
- Yeast
- White Labs WLP001
- Yeast Starter
- 2500mL
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.058
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 91
- Color
- 78.0
- Primary Fermentation (# of Days & Temp)
- 14 @ 68F
- Secondary Fermentation (# of Days & Temp)
- 7 @ 68F
- Tasting Notes
- Great aroma; nice bitterness that hits you after the second sip.
A hit with the ladies!
edit: SRM is 8.0; that's a nice mistype!
Code:
Grains:
12.00# Pale Malt (2-Row) US (92.31%)
1.00# Caramel/Crystal 40L (7.69%)
Hops:
1.00 oz Citra (12.00%) @60 min
2.00 oz Citra (12.00%) @15 min
3.00 oz Citra (12.00%) @5 min
3.00 oz Citra (12.00%) @0 min
3.00 oz Citra (12.00%) (dry hop)
Mash Profile:
Batch Sparge: Single Infusion, 152F
Notes:
Made with all Citra leaf hops.
edit: SRM is 8.0; that's a nice mistype!