danrodgerson
Member
I have a normal batch of 5 gallons that I make to keg. I tried half my normal recipe but actually dropped a full package of yeast into the carboy.
I added another gallon of cider but a question. What happens with too much yeast? I have half the regular sugar but all of the yeast.
To save the batch should I just go with my original recipe?
Do random taste tests and then throw in Potassium sorbate?
It is releasing C02 like crazy
Should I just Let the yeast do its job?
Sorry if this is amateur. I am a bit new at this.
I added another gallon of cider but a question. What happens with too much yeast? I have half the regular sugar but all of the yeast.
To save the batch should I just go with my original recipe?
Do random taste tests and then throw in Potassium sorbate?
It is releasing C02 like crazy
Should I just Let the yeast do its job?
Sorry if this is amateur. I am a bit new at this.