I have a batch of this that has been in the fermenter for two days now and is bubbling quite nicely. I took a sniff at the airlock and got a slightly sulfurous odor that finished caramely and sweet.
I know that some yeasts produce this sulfur odor and I was wondering if anyone else experienced this with their batches? It is very possible that I have an infection as I had many mistakes due to several pieces of new equipment (and it wasn't my first kit brew) that threw off my routine.
Matt
I know that some yeasts produce this sulfur odor and I was wondering if anyone else experienced this with their batches? It is very possible that I have an infection as I had many mistakes due to several pieces of new equipment (and it wasn't my first kit brew) that threw off my routine.
Matt