I brewed this up a little over a month ago and while I like it, I'd like to dial the bitterness down just a bit. Here are the hop additions:
Hops:
1 oz. Simcoe - at the start
2 oz. Amarillo - w/15 min left and 10 min left.
1.5 oz. Cascade - for dry hopping.
Recipe: http://www.brewersbestkits.com/pdf/1088 2014 BIAB IPA Recipe.pdf
I need to also mention that I didn't use a nylon bag. I tossed the hops in and did my best to strain them out. This may be why the hops are too strong. If not, how can dial down the bitterness w/out ruining it?
Hops:
1 oz. Simcoe - at the start
2 oz. Amarillo - w/15 min left and 10 min left.
1.5 oz. Cascade - for dry hopping.
Recipe: http://www.brewersbestkits.com/pdf/1088 2014 BIAB IPA Recipe.pdf
I need to also mention that I didn't use a nylon bag. I tossed the hops in and did my best to strain them out. This may be why the hops are too strong. If not, how can dial down the bitterness w/out ruining it?