At Brewers Bowl here is Scottsdale AZ 4 years ago I had a 100% Brett beer made by Dubina Brewery. I loved that beer and have wanted to make a Brett beer ever since. I have been scared off though because I am afraid that it will contaminate my equipment. Also it seems like Brett plays by different rules. Of the three strains commonly available that I’ve read about , I guess that I would go with the one that is least offensive. The description of what that Brett species tastes like is very much like what I tasted from Dubina. The thing that has kind of tipped me over the edge in wanting to try an all Brett beer is the Neomexicanus hop that I got from Yakima. The descriptions of the hop seem like it would be a great pair with an all Brett beer. Maybe I’m romanticizing this whole thing and an all Brett IPA with Sabro hops is just a recipe for disaster, but I’m sure that I’m not the first to tread these waters. Anyone? Bueller, Bueller, Fry?