terrencepickles
Well-Known Member
Title says it. Getting ready to brew some high gravity beers and have some of this on hand. I would like to know if I can add this to help the yeast make it all the way through.
Thoughts?
Thoughts?
Shuf, I know this is a old thread but I had a problem with stuck fermentation and was doing some research, what do you mean by good sugars?If youre thinking about brewing 1.090+ beers, definitely do a little reading first. I just finished up Radical Brewing and there was a great section on brewing big beers. The advice that Ive taken in so far is: use plenty of yeast (mrmalty from above), spend time adding oxygen to your wort, and substituting 10%-20% of good sugar in place of DME can help the beer finish.
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