Accidentally added nutrients late game

[acorn patch]

So I know it seems a bit silly but I was juggling a few brews at once and accidentally added nutrients to my beer at a later stage almost 2/3 done. It was North mountain nutrients a combination of dap and urea. I've asked the manufacturer but yet no reply I want to know if it's safe primarily and can I let it ride or do I have to dump it? The beer was a pilsner smash IPA. It's starting gravity it was 1.070, I tested it after I caught the accident it was at 1.03. he was an so4 yeast. Should be capable of pushing it another percent or two still a little active. Anybody got some inputs my primary concern is it safe? I know it's food grade but there is a bit of controversy around these chemicals. Thank you anyone for their time.

 

[Rish]

At the levels used in homebrewing, I don't think there's any saftey concern at all. You might be able to detect some taste so just taste and see if you do. If not, I'd say drink up.

 

[acorn patch]

At the levels used in homebrewing, I don't think there's any saftey concern at all. You might be able to detect some taste so just taste and see if you do. If not, I'd say drink up.

That's what I'm hoping, would be a real shame to dump