jacksonbrown
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Pilsner - Wyeast 2007
- Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 16
- Color
- 11
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Crisp, light, creamy mouth feel
This is one of my favorites to make now. It's crisp, light, creamy mouth feel, slightly malty, slightly hoppy. Yummy!
GRAIN
9 lb. 2-row US Pale
1.25 lb. Crystal 60L
0.25 lb. Dextrine (could up to 1/2)
HOPS
0.75 oz Pearle 7% (60)
1 oz Cascade 6.9% (2)
Gypsum (30)
MASH
60 min @ 154
I ferment this in the mid 60's.
California Commons typically have 30-40 IBU ratings, so this cuts that in half (thus the un-common). Also, I don't believe Pilsner yeast is commonly used for CC's, but I find it adds the right malty profile I'm looking for in the beverage. It's a Pilsner Ale.
Cheers.
GRAIN
9 lb. 2-row US Pale
1.25 lb. Crystal 60L
0.25 lb. Dextrine (could up to 1/2)
HOPS
0.75 oz Pearle 7% (60)
1 oz Cascade 6.9% (2)
Gypsum (30)
MASH
60 min @ 154
I ferment this in the mid 60's.
California Commons typically have 30-40 IBU ratings, so this cuts that in half (thus the un-common). Also, I don't believe Pilsner yeast is commonly used for CC's, but I find it adds the right malty profile I'm looking for in the beverage. It's a Pilsner Ale.
Cheers.