What's your fav dry rub or rub recipe?? I'm working my way through a few popular ones at the moment:
Same here. Usually start with a base of paprika, onion and garlic powder...then I start putting in whatever specialty ingredients depending on the mood I'm in and the meat.
These could include:
Sugar
Brown sugar
Cinnamon
Dry mustard
Dry Chinese mustard
Cloves
All spice
Oregono
basil
Coriander
Dill
....basically anything in my spice cabinet.
^im excited to try the yardbird.
I've been kicking around using a little ranch powder in a beef rub... thoughts?
On Diners driveins and dives, this place in NC put celery seed in EVERYTHING. Made me think.
Their food was obviously good, but CS is something I don't even own.
It's typically a good addition to most rubs but must be used sparingly.
It's typically a good addition to most rubs but must be used sparingly.
Dizzy Pig on pork ribs/chicken.
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