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In! Thanks SS!

Imperial IPA - extract Thanks for the giveaways!

Thanks so far. Cascade and willamette. The ones I bought previously were definitely damp and felt like they came straight out of the ground and handed to me instead of sent through the mail.

Ordered and picked up hops from my LHBS on April 10th. Immediately went home and planted them. Noticed when I was opening the bags that they were all dry and seemed brittle. One was actually cracked but planted anyway. Should I not see a sprout by now from any of them? I have 3 year plants from...

There she be!

Hey all! Looking for input. I read an article about a place that infused bacon in their porter and since they went out of business they had no problem posting a 5 gal recipe. I used their bacon steps in an oatmeal stout. In the primary I put 6 oz of baked hickory smoked bacon in. (That's all...

I only use 2 in my IPA but lots of them : Centennial and Columbus

Sunday Brewday is an Oatmeal Stout. Special recipe with bacon dry hopped. Can't wait to see how it turns out.

Looks good! Keep at it and you will continue to learn better and more efficient ways to brew.

Looked good! What was/is the next brew you went for?

Tonight making a mead and Monday brewing a Irish red.

SMASH beer - just some Maris Otter and debating between cascade or summit. Sent from my iPhone using Home Brew

I had a few too many of these last night. They had no business serving me the Mad Hatters all night on an out of town trip to Chicago. Found your recipe and can not wait to try it. Thank you for the recipe!

Thank you all! I switched to a new tap and it works fine. The other was indeed faulty.

Complete beginner with kegging but wanted to ask if there is any advice or like problems. I have been soaking in all the advice and appreciate all of it as I have learned a lot. I kegged my brew today and energized the keg. I had a picnic tap connected and when the co2 pessurized, beer...

Thank you everyone! The brew turned out great! Very tasty, Just kegged my 2nd batch of the same.

Gravity reading is going down, started at about 1.055 and now sitting at 1.014. So I should be good to go. Yes she did decorate it as a matter of fact, her contribution to the process! Thanks for the help.

Hey all! I am new to all grain brewing and my first batch is in the fermenter. I brewed it Sunday and here it is Thursday. I am not sure if this is going properly as I see only mini-micro bubbles in the airlock and the following photo view. Any input or advice is greatly appreciated. Thanks