Search results

Up for sale and located in CALGARY ALBERTA is one very complete all grain set up plus a three tap keezer.... including Freezer 3 tap draft w/ perlick temp controller Kona Brewing Tap handles 7x Kegs ball lock Turkey fryer (kettle, funnel, burner) Stainless 10g kettle (ball valve, strainer)...

I would chop out a bit of that crystal (myself like half a pound) add more 2 row. ... And add a few amarillos at 60 min - at least if you are after a single hop beer. Maybe at 30 too then just keeeeep em coming.

and the mash tun.. the boil kettle...oh and wear socks. tho mother may have said that..

order more now :D

i just gotta ask.... why?

stop thinking about it and start doin' it!! If you've done a PM... all grain is really pretty similar imho.

only 6 (5g's) here...I feel under equipped :P

So cool.......

so is it fermenting away or what?

I'm not certain but 1/3 cup in half gallon sounds really weak, thats probably not helping too much. I'm not even sure half gallon is really an adequate starter for a lager. Did you take a gravity reading before you pitched into the starter? (that'd be good info) I'm a gambler, I'd probably...

Edworts apfelwein in my favorite.... I make it for the SWMBO, who is a huuuge strongbow fan. I usually use lalvin 1118 yeast, tho i seem to think the recipe calls for red star montrachet...I find its best after 2 or so months of aging, it probably keeps getting better, but i can't wait that...

If its the brewcraft one... I have... it was pretty good too.

I think every thing is good with pacman....

neat idea... hope it works for ya!

You say they look more copper color than lead.... are they soft like lead or hard like copper? I sure wouldn't worry if they're copper....

pm sent

I have a cat and had a dog also - never a problem from floating fur. Its like dry hopping, but with fur LOL.

Homebrew might be just beginning, but y'all have mastered palinca!

Yessir exactly - after it had been fermenting for a day or two and was still nice and foamy on top, i tossed in the orange blossom honey. Hard to say exactly the effect of this, it was my first time trying it. I THINK it retained a bit more of the smells the honey had...I did warm (not boil)...

FWIW i added honey (orange blossom) at approx high krausen.... (different style of beer)...wonderful results.