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It's been in the secondary for a month now, fermentation pretty much haulted before I siphoned. I have similar but not as large sports on my mead :( Smells and tastes fine so far. A farmhouse yeast was use, with cane and brown sugar. A

I swear I was reading something on this site yesterday but now I can't find it. I think I want to add a piece or two to my setup every year, but I am at a stand still for what to add. Looking for suggestions. Current setup. 2 propane burners, one a classic turkey the other a SQ14 8gal...

It didn't come with any screws. Do I just get sheet metal screws and predrill the 3 holes? It's the kind where the whole thing lifts up off the screws to be emptied/cleaned. I can't seem to find anything online about it, and haven't had a chance to stop in at a home depot

I don't even know why I'm asking this. Been brewing for a couple years now and just started reassessing my process. Probably because I came in at 60% this weekend. Any way, here's my question. If I am following someone recipe, who say hits 75% efficiency. How can I match that if my equipment...

This is based off of Dude's Lake Walk. I wanted to take it and punch up the bitterness/ABV to make it an IPA. Let me know what you think. Also added Citra based off of Dude's latest findings of running LWPA through a citra hop back Est Original Gravity: 1.060 Estimated Alcohol by Vol: 6.3 %...

Can I just get another 2-way distributor and branch in? Or is it best to get a new 3-way to replace the 2-way?

Wanted to check the boards first to see if anyone plans on parting with one. Thanks

Just got a 10" for my 10gal rubbermaid drink cooler. Is it possible tha it's too small and I should have gotten the 12"? I assume it lifted from my drill bit paint stirrer or when I dumped in the mash out water. Thoughts?

As thread states... preboil volume or batch size? I assume it's preboil but i would like to double check. thanks

Seems bare bones, I'd have to get a key remade. But it looks like I could throw some 2x4's in there to build a shelf to house 2 carboys. Old medical fridge

I've been trying to up my eff lately, trying to determine what it is I need to do to get it up. I seem to be hitting right around 65% on all grain, while a buddy who has almost the exact same system gets around 72%. We order our grain crushed from the same online source, even our hops come from...

I know there's countless threads on here of the same question, so I figured I'd ask first. We can take it to PM or directly on this thread. Thanks

Selling off my stout / nitro setup. Everything but the keg, and the fridge. I can include a keg for an additional cost. Stout faucet with handle 5' 3/16" beer line Gas and Liquid ball lock disconnects 4' 5/16" gas line Nitro regulator 22 cubic foot Nitrogen / Beer Gas tank All of it...

I tried searching and didn't come up with a whole lot... I have a question to how fast my regulator should react to pressure changes. For instance, when pouring a pint... the regulator will drop from 11 to say 7, then slowly climb. Maybe getting back to 11 within 10-15 minutes. If I flip...

PSI set at about 11-12 for a set and forget on two kegs. Both kegs have been pouring about half to a third glass of foam, knocking the carbonation out and giving me flat beer. Only two things have changed, I added a second keg to the setup and I added a big heavy tap handle. If I purge the...

I am going to try something new today for my AG batch... actually just started doughing in. I am going to collect my first runnings into my kettle and start the boil immediately. Normally I collect it into my 3gal cooler and use my 2 pots (10gal and 4 gallon) to heat up my sparge water. I do...

I just got some tall surly tap handles for my meters or (fridge), but because the handles are angled they don't fit on my fridge. Is there a way to straighten out the handles?

I have 2 kegs setup for a party tomorrow, the first has been carbed for a few weeks, and I've been drinking it. The second is almost 2 weeks on gas. Last week I adjusted serving pressure and forgot to check the regulator 24 hours later. It was sitting at 9psi and my second keg is just not quite...

Someone locally is selling just the cooler and lid portion for $50 plus tax (must be a liquor store). http://www.amazon.com/dp/B000PI014C/?tag=skimlinks_replacement-20 Seems like it could be a good route to take.

moved to fermentation