Search results

Let me start off by saying I’m not sure if this is the right area to post this in but. I’m doing a Berliner for the first time and was told to use Greek yogurt to sour with. I was advised to us 2 tsp to sour with. As I look around everyone seems to be making a starter first, and then pitching...

Hey guys I have a friend asking if I could make a Shandy/randle for the upcoming warm weather. He seems to be partial towards curious traveler. so my problem being I can see a bunch of shandy recipes on here but everyone just seems to be using lemonade as an additive. if I'm not mistaken curious...

Is there any reason I have the hardest time dealing my sanke kegs, when they are filled. I have the hardest time getting the retaining ring fully seated.

so i forgot acid Malt at the brew shop. My waters PH is 7.8 I'm using 12 lb 2 row 1 c20 12oz munich 12oz carapils 4oz torrified wheat is there a way to determine the out come of the PH when i mix all this Grain in will i be any where near the 5.2 Range? i have gypsum but i didn't want to use it...

So guys, I got a free kit recently but was thinking about experimenting with it a bit. I was thinking about trying to add a bourbon maple syrup to it. 1.25 lbs English Roasted Barley - 1 lbs English Dark Crystal - 0.4 lbs Franco-Belges Kiln Coffee Malt - 0.35 lbs English Chocolate Malt...

So guys I have anouther question. I have seen a couple people do there secondary right inside the keg. If I'm gonna put my next beer in the keg would this be easier, would I just be able to start carbination after a week or so in the keg?

So I have had a couple problems kegging. I have done it 3 times so far, and I can't seem to get it to carbonate. I had trouble before because one of my barbs was wrong on the keg. I changed that out, but I still seem to be having some issues. I'm kegging right now but my beer still seems to be...

What would be the effects of using honey instead of corn sugar. I was thinking about adding honey to one of my beers and was wondering if carbonating with Honey would help bring out the flavor in the beer.

So guys its been two weeks into my brewing of my first lage, and during the weekend I was gone, and my fridge went haywire and froze my beer is there anything I can do or is it pretty much all ruined.

So I brewed my first IPA it was an extract kit and I followed the instructions, and did what I always do but when I transferred to my fermenter it was very difficult to just get the beer out I got a lot of hop sediment along with it is this ok? Was I suppose to use hop bags perhaps I never used...

Hey again guys I have been looking more and more into the research in water, but still am having a little trouble I will be testing my water soon. But what I was wondering is there any real guidelines to follow for say an IPA?

So guys i have made a couple different brews, now all extract kits but none of them which i have left to just using the instruction have made a lot of them into my own concoctions mango habanero, a smoke cherry pale ale and a couple others. I have begun to read a couple books on home brewing and...