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Just added 2 750ml bottles of 12.5% sauvignon blanc to my neipa during active fermentation. It originally had an og of 1.071. How will this affect og and final alcohol calculation? Thanks for any help

Is this the best way to go about it?

Brewing this one on Monday. Let me know if you have any thoughts. Thanks. Batch size= 6gallons, 5.5gl into fermenter ABV= 9.7% OG=1.082 FG= 1.013 Grains: pale 2 row 50.6% pilsner 12.7% flaked oats 17.7% white wheat 10.1% acid malt 3.8% other: 12oz Lactose...

Looking to clone this one. Anyone have any ideas where to start???

Planning my next brew, Its an interpretation of the Juicy bits clone made in to a double IPA. Any thoughts? Juicy Bits Method: All Grain Style: Double IPA Boil Time: 60 min Batch Size: 5.5 gallons Efficiency: 70% Original Gravity: 1.073 Final Gravity: 1.012...

Getting better and better at these. This one is my best one to date. very creamy mouthfeel, pineapple, mandarin, citrus, a bit of peach. low bitterness. Here is the recipe. Let me know what you think. Recipe Type: All Grain Batch Size (Gallons): 5.5 gallons (into fermenter) Original...

Feel like exploring a bit in my next batch here is what I have in mind... 5.5 Gallon Batch IBU 33 OG 1.059 FG 1.002 ABV 7.5% Grains 12lbs Pilsner 1lb white wheat .75lbs acid malt Hops 1oz East kent Golding 60minutes 1oz Galaxy whirlpool 20minutes 2oz Lemon Drop whirlpool 20...

Has anyone played around with this? I don't make much cider but decided to give it a go taking some lessons from NE style IPA. I dry hopped at the peak of fermentation with galaxy hops while again after fermentation had stopped with Lemon Drop hops. For Yeast I used some dregs that thad wyeast...

Just an idea I had and I am not sure it will work but I figured it was worth the try. I saved a quart of the wort as it came to a boil and instead of adding my corn sugar to the boil like normal, I dissolved it in the saved wort. I saved it in the fridge, and added it to the fermenter on day 5...

I know this could be consider blasphemy but I have a couple Pliny hop packs and some Yeast I want to use. Rest Assured I will make a pliny clone and follow it to a T sometime in the near future :) This is the recipe I have come up with expected OG 1.072 Expected FG 1.011 expected ABV around...

I plan on brewing this sometime soon. Just wondering if I should modify anything. 5 gallon batch Target OG 1.077 Target FG 1.014 Target ABV 8.3 7.5 lbs Pale malt 2 row 2.25lbs German Pilsner 1.5lbs flaked wheat 1lb Flaked oats 1lb acid malt 1lb dextrin .25lbs Crystal 15 .5oz...

Looking to make an IPA that taste as close to orange juice as possible. This is what I have so far 3.5 gallon batch estimated OG=1.058 estimated FG= 1.008 estimated ABV= 6.5% estimated color=6SRM estimated IBU's=48?? Grains: 6 lbs Pale 2-Row 12 Oz Flaked wheat 4 oz acid malt 3...

This is my second attempt at cloning Trillium Dialed-in. This is what I will be trying. 3.5 gallon batch 51% Pilsner 18.5% flaked wheat 15.9% Crystal 15 8.9% Sugar 5.7% acidulated malt estimated OG= 1.075 estimated FG= 1.012 estimated ABV= 8.2% 90 minute boil .5oz Columbus...

Batch size: 2.5 Gallons Boil time: 60 minutes OG: 1.055 FG: 1.008 and 1.012 Grain Bill 3lbs – Pilsner Malt 1.25lbs – White Wheat 0.3lbs – Vienna Malt 1 lbs – Acid Malt 0.3lbs – Flake Oats Malt Hop Bill 60minutes– Fuggle – .5 oz Yeast wild yeast from...

First of all let me say I am very new to brewing and I have an extra Mr. Beer kit laying around so I thought I would experiment with it. I probably added about $15 in extra ingredients. I plan on brewing this in the next couple days. Let me know if I need to modify anything or if I am in for a...