NE DIPA (Juicy Bits clone)

[elburrogrande]

Planning my next brew, Its an interpretation of the Juicy bits clone made in to a double IPA. Any thoughts?


Juicy Bits


Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons
Efficiency: 70%
Original Gravity: 1.073
Final Gravity: 1.012
ABV: 7.96%
IBUs: 62.16
SRM: 4.5



Fermentables


11 lb Pale 2-Row
1.75 lb Flaked Oats
1 lb Flaked Wheat
0.75 lb American - Carapils (Dextrine Malt)
0.5 lb German - Acidulated
0.5 lb Corn Sugar - Dextrose

Hops

Amount IBU
0.2 oz Mosaic Pellet First Wort 5.08
0.2 oz Citra Pellet First Wort 4.47
0.2 oz El Dorado First Wort 6.39
0.2 oz Mosaic Whirlpool 40 min 3.06
0.15 oz Citra Whirlpool 40 min 2.02
0.2 oz El Dorado Whirlpool 40 min 3.85
0.7 oz Mosaic Whirlpool 30 min 7.15
0.75 oz Citra Whirlpool 30 min 6.74
0.7 oz El Dorado Whirlpool 30 min 8.98
0.9 oz Mosaic Whirlpool 20 min 4.6
0.9 oz Citra Whirlpool 20 min 4.04
0.9 oz El Dorado Whirlpool 20 min 5.77

Other Ingredients

0.5 tsp Nutrient Boil 10 min.
5g Table Salt Boil 10 min.
1 whirlfloc tablet added to whirlpool

Dry Hops

1 oz Mosaic Pellet 12.5 Dry Hop 5 days
1 oz El Dorado Pellet 15.7 Dry Hop 5 days
1 oz Citra Pellet 11 Dry Hop 5 days

1 oz Citra Pellet 11 Dry Hop 3 days
1 oz El Dorado Pellet 15.7 Dry Hop 3 days
1 oz Mosaic Pellet 12.5 Dry Hop 3 days



Yeast

Wyeast - London Ale III 1318



Target Water Profile:

Ca: 105
Cl : 198
SO4: 115

 

[elburrogrande]

Just an update on this one. Just a delicious delicious beer. TONS of tangerines and overripe mangoes.

 

[sredz]

Looks great! Love the color. Is that a rendition of the recipe that was in the recent issue of Craft Beer & Brewing magazine? I brewed a similar recipe but with Azzaca, Citra and Centennial hops. Turned out really good too.

 

[elburrogrande]

yeah that's where I got the recipe. I modified the grain a bit, upped the hops, and used salt to get to 200 ppm cl.