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I'd wait and pitch when it has cooled. As long as everything was sanitized, wouldn't stress and just wait a day. You'll be fine.

Just pitched some harvested US05 in a Dead Ringer IPA and it took more than 20 hours for any activity but then it went crazy. Next time I would do a fresh starter just to make sure there were enough cells.

Very cool!

My wife loves to brew and has done 4 or 5 extract kits with a little or no help from me. She has made some great IPAs and a chocolate milk stout that was delish. We always bottle together but when we brew one of us usually takes the lead based on who's recipe it is. I don't see her ever...

49 and I probably average 2 a night. Some days it may be 4 and none on others. Have to work a glass of wine or a distilled beverage in rotation too.

One of the wife's and my favorites is that NB Kama Citra but I gotta say I love a big brew. Mabe just a passing fancy but that's where I'm at. Only drink one or two in a day but love a warming hefty brew.

Would need to know a few things before we can help. What was the fermentation schedule and did you take a couple of gravity readings a couple of days apart to make the yeast were all done. If your good there then mabe an infection.

I did a Wee Heavy around the same time as you with a couple of differences. I fermented with the same yeast at 58 for two weeks and then brought it up to 68 for another week. OG 1.102 and FG 1.021. It's now in a secondary at 56 degrees where it will stay for a couple of months. It tasted...

Going to do an English style Barley Wine hopefully in the next couple of weeks. Still researching recipes and such but pretty excited to tackle this one.

I agree with others that time in the bottle will help. I have a triple that's been in the bottle nearly a year. It started a little hot after it was first bottled but now is drinking really well.

Belgian Tripel i brewed. it's an extract recipe i found online and slightly modified. It was a little rough at first but with 6 months in the bottle its really drinking very nice.

Just used it in a wee heavy 3 weeks ago. Bought it locally, and made a starter with it about 48 hours before pitching. It was active within 12 hrs in the starter. My only experience with it.

In my experience they have great customer service at NB, glad they took care of you!

Got the Dead Ringer, Ace of Spades and Grapefruit Pulpin. Seems we burn through more ipa than other styles of beer so this is perfect.

Working as a chef until I figure out what I want to be when I grow up!

My brother just dropped off two bottles of the Chinook that he recently brewed. Will be sampling this tonight!

Brewing a NB kit Northy 12 belgian qaud. Been looking forward to this one!

I have the westy 12 kit from NB ready to start. Love the Belgian brews. Congrats on your first brew, it sounds great!

5 gallons of kama citra session IPA, the wife brewed today. It's a kit from Northern Brewer and it smells amazing.

20 gallons but we just started back to brewing in August. Five gallon batches of IPA, Russian Imperial Stout, Caribou Slobber, and a Belgian Triple.:rockin: