What's in your fermenter(s)?

[andrewmaixner]

US-05 yeast Belgian Dubble (control for yeast variants experiment)
Chimay yeast Belgian Dubble
Duval yeast Belgian Dubble
ardennes yeast Belgian Dubble
westmalle yeast Belgian Dubble
T58 yeast Belgian Dubble
Safbrew Abbaye yeast Belgian Dubble
Lallemand Abbaye yeast Belgian Dubble
Oatmeal stout
apfelwein, spiced
lodi zinfindal
3x Weyermann Abbey / pilsen malt experiment on 3 yeasts: T58, us05, Chimay

 

[BrooklynTom]

Ferm #1 a nice Belgium pale ale
Ferm #2 an APA made with 95% golden promise and all New Zealand hops. I may add some kiwi to it.

 

[beersk]

Kinda weird, I have all Belgian beers in the fermenters right now. A Belgian dubbel, blond, and pale ale. All of varying gravities, obviously. They should be good hopefully! The wyeast3522 Belgian Ardennes is some good sh*t! I top cropped the yeast for 2 of them and the beers that the top cropped yeast was pitching into went gangbusters. Really like top cropping and pitching uber fresh yeast.

 

[thunderwagn]

5.5 gallons robust porter
5.5 gallons Blue Moon clone

 

[CJ-3]

Oatmeal Stout in primary.

Not currently using my secondary for anything.

 

[Nicknack]

My first brew (Block Party Amber Ale). I bottle for the first time today.

 

[Pantherjon]

Just brewed up an all extract St Patricks Irish Stout..All 3 of my 2.5G LBK's are full again ...Looks like I will be bottling my Nut Brown Ale Tuesday And then the decision on what to put in THAT empty LBK!LOL

 

[MT_Keg]

1 gallon pinot grigio
5 gallons green apple riesling

 

[Dirt_McGirt]

5 gallons of Kölsch
5.5 gallons of Black IPA/Cascadian Dark

 

[erick0619]

5.5 of a belgian pale ale fermented with wlp 515

 

[Michigan_Wolfman]

5 gallons of AIH Frozen Flames Steam Beer, ready to be bottled next weekend.

 

[Ski12568]

Split a 10 gallon batch of a sorachi ace Pilsner
5 gallons S-23 yeast
5 gallons 34/70 yeast

 

[dstockwell]

3G Cream Ale
3G English IPA

 

[Greg1Cruickshank]

3G Cream Ale
3G English IPA

Up that to 5 gallons and add a 5 gallon dry Irish stout and you'd have my fairly typical year round supply.

Cream ale and an English IPA.

Great call.

 

[mrgoodlife]

5 gallons of kama citra session IPA, the wife brewed today. It's a kit from Northern Brewer and it smells amazing.

 

[GHBWNY]

I don't know, but there is 5 gal of 'something' in there bubbling away.

It started as a True Brew "German Light" kit that was given to me, OG 1.034. Hmm... a little "light" for me, so... I had some grains (1 lb. 2 -row 1 lb. lager malt) kicking around in my misc. box, so I mashed them and added it to the kit, which consisted of 2.2 lb. light LME, 1 lb. corn sugar, 1 lb. rice syrup solids, 1 oz. Hallertau @ 60. I added another 0.5 oz. Simcoe @ 60 and another 0.5 oz. Hallertau @ 15. That brought the OG up to 1.051. Rehydrated (although they said not to) and pitched the kit's Munton's Ale Brewing Yeast. Probably could have stood something heftier. But it's been actively ferming for 5 days. Smells good. If it's successful, maybe I'll have to call it a "Schwer-Licht" (heavy-light).

 

[GJOCONNELL]

5.5 Gallons Pliny the Elder Clone
5.5 Gallons Blind Pig
5.5 Gallons Firestone Double Barrel Ale

One fermenter is eyeballing me empty......

 

[PlexVector]

Not my fermenter but just found this in my brew kettle. Glad I am using the other one today.

looks like he was running as hard as he could around the perimeter to find a way out and died of exhaustion.

 

[EPbrew]

6g of Licorice Imperial Stout
13g of Peach Wine

 

[benboro]

1G Belgian IPA

Just started

 

[McUbermensch]

5 gallons of Porter with bourbon soaked toasted oak cubes.

5 gallons of a citra galaxy pale ale with Wicked Weed La Bonte bottle dregs tossed in and dry hopped with galaxy hops.

 

[jc5066]

11 gallons of mead
6 white cranberry Pinot Gris
6 gallons Pinot noir
6 gallons of Chilean Malbec
6 gallon LE barbera
6 gallon pomegranate Zin
1 gallon cranberry cider

 

[hout17]

5 gallons of a honey kolsch and 5 of an oatmeal stout super excited to get the kegerator fired up.

 

[user 163849]

Right now it is filled to the top with PBW and water. I just finished bottling.

 

[Mike_c]

4gal batch of cider.
Just kegged 5 gal honey brown
Thinking I need something in my carboy....

 

[charliethebum]

5 gal oatmeal nut brown
5 gal simple cider

 

[slym2none]

A good spraying of StarSan. I will be filling it up with wort later, though.

 

[AZCoolerBrewer]

First signs of life for my Two Hooters American Amber Ale.

 

[BrooklynTom]

a Belgian Pale ale and a New Zealand Pale ale.

 

[SMITHN8R]

Ol Panbowl Ale

View attachment 1452974523229.jpg

 

[slym2none]

A good spraying of StarSan. I will be filling it up with wort later, though.

I did, too! 2.5 gallons of winter warmer is foaming away as we speak!

 

[Roland_deschain]

A mish-mosh pale ale that I threw together with some odds and ends and leftover DME and a Heady Topper clone.

 

[Pantherjon]

Got my first 5G buckets dirty! LOL Irish Stout..should be perking away here shortly! Ohhh, gotta go sniff my airlock! LMAO

 

[csurowiec]

I kegged a 5.5 gallon batch on Thursday and left the yeast cake in the carboy until today. I brewed an American barleywine partial mash BIAB and used the yeast cake from the previous beer. Pitched the yeast midday and 8 hours later it is bubbling like a champ.

 

[dontpanic13]

5.5 gallon batch of Reindeer Dribble Brown Ale from AIH, kegged the Snowshoe Porter that had been fermenting last week.

 

[ChelisHubby]

my first attempt at a pale ale.

 

[BigMack]

A celebration ale clone that smells absolutely wonderful.

 

[Germanbrewgal]

Got my first 5G buckets dirty! LOL Irish Stout..should be perking away here shortly! Ohhh, gotta go sniff my airlock! LMAO

Lmao sniffing the airlock - that's a good sign that you'll be around the forum and this hobby for a long time! Welcome to the forum and hobby! Enjoy the ride. Got an all grain Oktoberfest laudering, looking to bottle with in the next couple weeks, another one on deck along with an Oatmeal stout and I have 10 various sized carboys filled with different wines I'm a fermentation junkie!

 

[Kent88]

2 gallons of Kolsch Malt SMaSH that are lagering after I fermented with Wyeast 2124 (too cold in the garage for 1007)

From Beersmith podcast 108(ish) 1 gallon of kettle-soured berliner weisse. Initially inoculated with 5335 and now fermentis US-05. My first sour.

Two of my 3-gallon fermenters are sitting empty because I have a cooler full of oatmeal-milk stout and I'm having a bit of trouble finding people to share it with.

 

[BrooklynTom]

a Belgian Pale ale and a New Zealand Pale ale.

I made the mistake of using my bottling bucket as a secondary (I wanted to dry hop the NZPA for 5 days before bottling). Something happened with the valve, I came home to a soaked carpet in my spare room and an empty bucket. I had to cut the rug out of the room..... I wanted to get rid of the carpet anyway.....

I was to bring that beer to an event at KelSo brewery. The gave away wert away to about 80 local brewers, to see what we could come up with. I guess I could have vacuumed out the carpet into the bottles, and call it " Bissel IPA". I guess I will bring the Belgain Pale Ale to the event.