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What is a low vol commercial beer that can run through a nitro faucet?

For the pros out here I gave a question...if I buy a 5gal commercial beer keg which I am guessing has been carbed up. Can I hook it to a nitro tap? It would be a stout but does it matter that it’s already carbed with co2? Also, will it be good or do you just need to get Guinness and be done...

I got a broken 1930’s radio and cut in half. Built insulated box in the back to keep taps cold. Mounted on wall with keezer in room behind it.

Can you buy a 5 gallon keg of beer from a brewery and transfer to your own 5 gallon keg? The breweries around me won’t fill my keg.

I added jack Daniels to my secondary. ..how much will that bump the abv?

I brewed a amber ale 4 weeks ago...after 2 weeks transfered it to a secondary onto 60oz of pumpkin and spices. It has been there for 2 weeks but how long can I leave it sitting on that pumpkin puree? Need advice...thanks

Does anyone have a clone for foothill brewing sexual chocoate stout?

Going to add raspberry puree to my amber ale....putting in secondary but not sure how much to add or for how long. Suggestions?

I have a true brew amber ale 5 gal kit. I won't to split into 5 one gallon jugs....what are some good things I can put in them to flavor? What is your favorite amber flavored beer?

How long do you wait to taste a beer you just bottled? Just to make sure everything is going good.

I have a TB amber ale extract kit. I want to do a 5gal batch and put in 5 1gal jugs.....what are some ideas for the 5? Anything goes!

I made a Chocolate stout yesterday and when I woke up this morning it was already bubbling and the temp climbed to around 78...i had to go to work and couldn't do anything about bringing it down. Will it be ok?

Going to bottle my first brew in about 1hr....any helpful tips?

Making a chocolate cherry stout this weekend....going to add 2..33oz bottles 100% cherry juice to secondary....will that be 2 much? Also adding 4oz of cocoa withh 5min left in boil....then 6oz of cocoa nibs in secondary...how do you think that will turn out?

Any brewers in the shelby, nc area?

Any shelby, NC people out there?

Going to brew a Chocolate cherry stout. ..it comes with a cherry extract but I heard it could taste like cough syrup. How would I do cherry juice instead? 5gal batch how much cherry juice and what kind?

When I add polyclar to my second fermenting do I stir it in or just put it in and let it do is thing

I am brewing this tomorrow what form of cherry would you use? Cherries or cherry juice. ..and when would you put it in?

How long do you wait before you check beer during 1st fermentation period? When is it OK to take lid off bucket without messing anything up?