I brewed a amber ale 4 weeks ago...after 2 weeks transfered it to a secondary onto 60oz of pumpkin and spices. It has been there for 2 weeks but how long can I leave it sitting on that pumpkin puree? Need advice...thanks
Pumpkin question
- Thread starter tclary2
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
shanecb
Well-Known Member
I mean you could leave it on indefinitely if you want. Just go by taste.
