Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    In my primary (2days in)

    HOME BREW RECIPE: Title: Sons of Liberty Ale Author: Jim Sitzler Brew Method: Extract Style Name: American Brown Ale Boil Time: 60 min Batch Size: 4 gallons (fermentor volume) Boil Size: 1.5 gallons Boil Gravity: 1.142 Efficiency: 44.8% (steeping grains only) STATS: Original...
  2. D

    opinion on a recipe modification im doing

    Hello all so I got a little creative today and did a modification of a recipe I found in The Joy of Homebrewing (Very first extract recipe in the book in fact, I think its called Real American Ale). It’s a very simple recipe, I believe it is as follows (plz correct if wrong) 4.5lbs of amber...
  3. D

    Filtering Question

    I have recently come across some vids/info that suggests you can take a 10" tall under sink filter housing and a filter that is 30 microns and filter the majority of trub out while still letting enough yeast through to the secondary to bottle. pretty cheap, and easy to make this btw. My...
  4. D

    Question / Help on a cream ale

    Whats up everybody? I have an Idea that me and my wife are tossing around for a 4 gallon brew next week, and I wanted to get some opinions on it. 1 Briess Unhopped Dark Malt (3.3lbs) (http://heartshomebrew.com/index.php?main_page=product_info&cPath=4_31_33&products_id=20)...
  5. D

    Can I get some thoughts on this extract "recipe"

    Hey all, I keep getting more and more sucked into this whole biz (even to the pt that I fall asleep most nights thinking about how to make good beer, LOL, sad I know, coolest part is my wife totally digs it roflololol) Now, my idea is. Laughing Madder Brewing : Viva La' Revoloucion...
  6. D

    question

    I am going tommorrow to pick up a Coopers Brewmaster Irish Stout kit. I am going to use probably two pounds of dark DME, with it and about half the sugar (plz correct me if im wrong on that, IE. - if the DME totally takes the place of the dextrose to assist with higher ABV, ergo using none...
  7. D

    Yaaaaaaay! 1st batch bottled

    So, I bottled my first batch of beer last night. A Munton's bock. Tasted really nice, can't wait till dec 5th when i get to actually try it. My next batch is going to be a Cooper's Irish Stout, thinking about doing to LME's and dry hopping instead of using dextrose. When I rack it to the...
  8. D

    Question about a Munton Bock kit

    I have brewed a little here and there with Mr. Beer Kits a few times and was quite surprised at the outcome. Skip to, yesterday I purchased a 5 gallon brewing setup, and got a Munton's Bock beer kit with it. I also randomly have a Mr Beer Oktoberfest kit laying around. My question is...
Back
Top