Search results

pics!!!

welcome nice to see another local, suburbs of Chicago here. Nice choice for a clone, enjoying a gumball head as we speak.

I did use a bottling bucket and a bottle filler. I had it in the primary for a week and a half and my secondary for a little over 2 weeks. After bottling I let settle for a little over 2 weeks in my back room which sits at a steady 68 degrees.

So I brewed my first batch an american wheat and it came out great, a high abv 6.5 , it was a nice shade of dark brown, nice and clear. Needless to say I was very proud, I had about 8 over the weekend and loved all of them my better half had a few and she loved them as well, so today I grabbed...

homebrewing.org the store is adventures in home brewing I got a few kits and they have been great awesome shipping.

thats good to know I don't think I will let it settle I don't mind the haze to keep the nice aroma of the beer. I did use an ale yeast, its not a cloudy haze its just a thick dark color I was expecting the taste to be very strong to match the color and it did not it was a nice light wheat taste.

hello chicago burbs here. Post how the classes are I was looking into them id love to hear if its any good.

Its an american wheat, taste is great carbonation was great I'm happy with how it turned out. It could of been a little more clear but it wasn't too bad, I learned allot brewing this batch.

Im new to brewing but I drink ALOT of beer. No matter what beer I drink or try every time I sit down with a gum ball head it pops my cherry all over. Those guys just nailed it lol

Your not alone I bottled my first batch on sat and brewed my 2nd batch the same night and I hate the waiting game. Im can't wait to see my finial product.

thanks looks like a lot of people from the general area on here which is nice. This summer is gone be rough I just took out my smoker today going to be a lot of beer drinking and grilling/smoking this summer.

yeah I was up late last night reading all the different threads, right now I am just brewing from the kits to learn how to actually brew and what to look for and work with the different items once I get that down I will be looking forward to building and brewing an all grain setup.

Just moved to the lombard,villa park area from the north side.

Hello names tom I live in the suburbs of Chicago, just got into home brewing I have been interested in it for a while and just made the jump so I hope I can stick around and learn from everybody.