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Thanks for this. I had my temperature at around 42 but just lowered it. We'll see if that helps!

I've been getting foamy beers for a while now. I figured it was due to a 4-foot line, so about an hour ago I changed it out to an 8-foot line, and also lowered the serving pressure to around 8psi. I'm still getting tons of foam (see picture). Any suggestions?

I recently got a GE wmr04bapbb minifridge on craigslist. I had mainly planned to use it for fermenting so I got a temperature controller for it. All was well until I kegged and started getting tons of condensation on the bottom of the fridge and sometimes leaking out of the door. Someone on here...

That's exactly what I was thinking. I'll give that a shot and see what happens.

Apologies if this isn't the right place to post. I recently bought a minifridge off of Craigslist. For the first few weeks I used it as a fermentation chamber. No issues there. I then lowered the temperature to use it as a fridge for my keg and lately I've been noticing a ton of condensation...

The regulator ended up stabilizing, but I realized I was hearing a slight hissing sound. Put some soapy water on the pressure release valve and there it was.

Appreciate the feedback. Looks like I now have a leaky pressure release valve, so going to have to figure out how to fix that.

Hey all. So I finally made the move to kegging and got my beer in the keg tonight. I brought the beer down to about 42°F this morning, moved it to the keg, connected my co2, purged a few times, and then brought it back up to pressure. I keep setting it at 30psi to burst carbonate, but it keeps...

Good question. The recipe just said "Black Patent Malt," and they had a bin full of something by the same name, so that's what I grabbed. I actually didn't check that number. I've never had to grab the grain myself (I usually just order online,) so this is a good reminder to ask that next time.

I just got back from the LHBS, where I picked up an all-grain Oatmeal Stout recipe. Unfortunately they only had a partial mash recipe, so they converted it to all-grain for me. Recipe is as follows: 9lbs 2-row Pale Malt .5lbs Flaked Oats .5lbs Chocolate Malt .25lbs Black Patent Malt For some...

You can find something on Etsy like the following: https://www.etsy.com/listing/191025470/personalized-6-pack-beer-carriers-for?ref=sr_gallery_36&ga_search_query=six+pack+carrier&ga_order=most_relevant&ga_customizable=true&ga_search_type=all&ga_view_type=gallery Seems like they're fully...

Nope, just grabbed it from Trader Joe's

Just made these. Designed them in photoshop and found someone on Etsy to print them. Simple but they look nice and crafty and get the job done.

Low ABV!? I should just toss it, right? /end sarcasm

Nope sorry should have clarified. It was a partial mash 5-gallon recipe. So it also had: 1.5lbs American 6-row 10oz Golden Naked Oats 8oz Black Patent 8oz Carafa Special II 8oz CaraMunichIII 4oz Extra Dark Crystal I guess now that I look at it that way, the dry malt was a small part of the...

Hey Guys. This is the second time I'm posting because I messed something up. Luckily brews in between these posts have been successful, so I'm not a total failure! Anyway, I bought an Oatmeal Stout kit from my LHBS. In my haste to get brewing I didn't take everything out of the box and only...

Thanks for the help! Unfortunately I'm not a member so I can't download the calculator. Any chance someone could share it with me? Unfortunately due to my small kettle, I'm not sure I could do a full volume mash. In that event, would it be ok to do something like mash in 3-3.5 gallons and then...

Hey Guys. Was hoping to do my first BIAB this weekend, but I'm still a bit confused about how much water I need to use. I'm doing a 2.5 gallon batch since all I have is a 5 gallon kettle. I found a recipe for a porter, converted it to 2.5 in beersmith, and it seems it's giving me about 6.94...

Thanks Bolus. So you're saying top up to that before my boil, right? Is this a technique you use on all of your biab batches?

Hey guys. Quick question about this recipe. I'm trying to scale it down to a 2.5 gallon batch because 1) it's my first all grain and 2) I only have a 5 gallon kettle. I scaled it down and came to the conclusion that my pre-boil water would be about 4.66 gallons. Does that seem right? Also, would...