Hey all. So I finally made the move to kegging and got my beer in the keg tonight. I brought the beer down to about 42°F this morning, moved it to the keg, connected my co2, purged a few times, and then brought it back up to pressure. I keep setting it at 30psi to burst carbonate, but it keeps going down. I checked for leaks and don't seem to have any.
Could the pressure be dropping because I just put the regulator in the fridge for the first time? I assume temperature would have something to do with that, no?
Appreciate any insight!
Could the pressure be dropping because I just put the regulator in the fridge for the first time? I assume temperature would have something to do with that, no?
Appreciate any insight!