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Hi guys, long story short. I've bottled my mead yesterday and kept it in my kizzer. I didn't bulk conditioning, it went to the bottles after stabilizing with sorbate/campden solution. I live in Japan weather is very hot right now around 30 c/86 room temperature. In the kizzer its about 1c / 33...

I just wanted to ask if someone had similar experience. I brewed white stout,force carbed and was ready to bottle it using beer gun, not a fancy one just one from eBay. During the bottling process beer was foaming crazy.Yes I had 3 meters beer line and my keg was ice cold, I sanitize the bottles...

I have a question did anyone tried to mix Nottingham Ale yeast and Windsor ? What are the results if you have such an experience?I want to use one pack of each in my NEIPA.I don’t have any other yeast around,I have two packs of each.Im looking for medium body and juicy character.If you have ever...

Hi guys just brewed American Red Ale , great fermentation, no off flavors. 11.25 lbs. Malteurop 2-row - .75 lbs. Briess Caramel 60L - .5 lbs. Belgian Special B But yeast , when fermentation is finished looks a bit strange.I wanted to add new brew on this yeast cake.Have u ever seen yeast like...

Hi guys, will try brewing NEIPA for the first time. The the grain bill is very simple.Volume 5.5 gallons. 6 kg. Maris Otter 1 kg. Rolled oats 2 packs of Safale S-04 Hops available: 60 g. Cascade 60 g. Mosaic 50 g. Ahtanum 50 g. Simcoe 150 g. Citra Looking for fresh citrusy profile. Hop...

Hi guys,I really want to brew the Zombie Dust, but my local shop doesn't have the Melanoidin and aromatic malt available.I have only amber and special B,is it possible to substitute with one of these two? Thank you for your time. Here is the recipe: Batch Size: 6 gallons Estimated Original...

Hi guys here we go again. Want your opinion please,I meant to bottle my golden ale tonight. So I started to cold crush but before that I took a sample and forgot to close the little plug on the top of my SS chronical went to work.During the cold crush some air been sucked inside cos on the...

Hi guys happy brewing, I biab and have few batches under my belt.Life got a little busy recently.,I wonder if I can mash and sparge in the evening and boil next morning?So for example. 8:00 pm. Start mashing for 60 min. 9:00 pm. sparge( usually I dunk sparge) 9:00-10:00 pm. bring it to boil...

I created the recipe for my Blonde Calypso IPA,just to understand the hops and hopefully make a delicious beer. Batch size 5 gal. 8.82 lb. Pale malt 0.88 lb. Vienna malt 0.44 lb. Cara-Pils/Dextrine 0.55 lb. Caramel/Crystal 10L. Hops: 0.35 oz. Magnum 60 min. 0.53 oz. Calypso 20 min...

Hi guys have about 4 oz of Calypso hops.Want to use Magnum for 60 min.And the rest is Calypso. Any good recipe can you recommend for Calypso? Thank you for your time.

Aromatic simple IPA. 20 liters batch. 7 kg. 2 Raw 0.4 kg. Munich malt. O.G 1075 F.G. 1016 Hops: 30 g. Calypso 60 min. 15 g. Simcoe 15 min. After the boil: 40 g. Amarillo Steep 30 min. 180 F. 60 g. Simcoe Steep 30 min 180 F. Dry hop 7 days. 60 g. Amarillo 50 g, Citra Any...

Hi guys,happy brewing. Yesterday for the first time I made an yeast starter,but as always I think I ducked up something.I used 2 cups /450 ml/ of water to 1/2 cup of DME /118 gr./I calculated the DME wrong,its nearly three times more,used some stupid converter on my phone.I pitched an English...

Hi,guys sorry for another noob question.I really want to brew pumpkin ale. I have can of Muntons Premium Old Ale 3 cans of Organic Pumpkin Pie Mix : Ingredients: Certified organic pumpkin*, organic cane sugar, organic spices (cinnamon, nutmeg, ginger, cloves, allspice). 300 g. of lactose...

Hi guys, just wanted to make sure. I want to make a vanilla milk stout, I brew it from the Muntons Russian Imperial stout kit. I just wonder is it okay to mix lactose in some water along with priming sugar and add it to the bottling bucket? I know lactose is not fermentable but still afraid to...

Hi guys,krausen didn't fall completely , is it okay? Give a little more time to sit? It's 2 weeks in the primary now. Thank you for your help. Sent from my iPhone using Home Brew

Hi guys,good time of the day! I have a question.I want to brew a 15 liters instead of 9.So I'm planning to buy 2 cans of brewferm Grand Cru and brew it as brewferm Christmas kit.,not adding any sugar just to reach recommended gravity by adding water.Did anyone tried to brew cans instead of one...

Good time of the day guys.I want to make a Holliday ale with a mild apple character and dry hop it with Cascade hops along with 5 cinnamon sticks soaked in vodka. Batch is 5 gallons apples 5 lb. 40 gr. hops. First I want to add frozen apples and rack the beer on.,wait for 5 days then add hops...

I guys,I want to ask one question.I think I made a mistake.I wanted to try brewing oat meal stout from the kit and oats.Ive got Black Rock Miners Stout.I mashed oats and added directly to the brew without bag and now it's fermenting. Just one question how bad is that if it's bad? Thank you always!

Hi guys! Good time of the day to all. I started that Blueberry Christmas Ale.,added blueberry pure in heavy syrup to the secondary,now it's already seventh day but blueberry pure still on the top of the wort and won't sink.Is it normal? Or I have to skimmed them from the top and rack to the...

Hi guys!Good time of the day to all! I started brewing my first Christmas ale,recipe is very simple: 1 can Blackrock nut brown ale. 1000 g. light malt extract. 3 Cups Honey 1 kg Light LME Sison 2.5 Teaspoons Ground Ginger 1.5 Teaspoon Cinnamon 1/4 Teaspoon Fresh Ground Cloves 1 Teaspoon...