Can you please check my hop bill.Thank you.

[Cobby]

Aromatic simple IPA.
20 liters batch.
7 kg. 2 Raw
0.4 kg. Munich malt.
O.G 1075
F.G. 1016
Hops:
30 g. Calypso 60 min.
15 g. Simcoe 15 min.
After the boil:
40 g. Amarillo Steep 30 min. 180 F.
60 g. Simcoe Steep 30 min 180 F.
Dry hop 7 days.
60 g. Amarillo
50 g, Citra

Any correction and help welcome.Thank you very much.

I have hops available:
Calypso 110 g. 14.9 AA
Citra 55 g. 13 AA
Simcoe 110 g. 12.6 AA
Amarillo 110g. 7.7 AA
Thank you for your time.

 

[SilverZero]

Looks great to me. Lots of pine and citrus, plus the citra will give you some floral grapefruit flavors. It MIGHT be a little busy with all those different flavors, but it will probably be great. If I was doing it, I'd steep at 170F and consider doing a FWH with those Calypso hops as you'll retain some of their flavors that way as well, but that's totally up to you. I'd also consider a 2-stage dry hop, half for 3 days and then the other half for another 3 days.

All totally up to you, I think you've got a good thing going there.

 

[Cobby]

Thank you.