* 17 lbs. Maris Otter
* 1 lbs. Caramel Pils
* 0.3 lbs. Caramel 120L
* 1 oz. Summit (FWH)
* 1 oz. Summit (60)
* 1 oz. Centennial (30 min)
* 2 oz. Cascade (10 min)
* 2 oz. Glacier (0 min)
Dry Hop - 1 oz Cascade
1000ML Starter with Safale-05
OG 1085
FG 1012
Please let me know how it turns out in your systems - I'm now on my third batch and I am thinking about doing this recipe as a Pro-Am submission here soon!
