Beer666
Well-Known Member
- Joined
- Apr 10, 2018
- Messages
- 596
- Reaction score
- 616
Has anyone been using red-x? I really like this grain, the colour is awesome and the flavour it contributes works really well in malt forward beers.
Really like the fact you don't need a ton of crystal to get a deep red colour as well.
I just bought a sack and intend to brew a red rice lager, a red ipa, a couple of red sours and a stout. Will replace the maris otter in the stout and see if I can tell the difference.
Probably going to mash really low to increase attenuation in the lager as my last one finished at 1012.
Really like the fact you don't need a ton of crystal to get a deep red colour as well.
I just bought a sack and intend to brew a red rice lager, a red ipa, a couple of red sours and a stout. Will replace the maris otter in the stout and see if I can tell the difference.
Probably going to mash really low to increase attenuation in the lager as my last one finished at 1012.